Infuse
"Infuse" means to introduce a quality or element into something, saturating it with new characteristics. This technique is widely used in culinary arts to enhance flavors and in creative fields to add depth and personal expression. Infusing can also apply to intangible concepts, such as values or culture, transforming group dynamics and productivity. While some may oppose the mixing of elements, infusion often leads to innovative, potent combinations that offer fresh perspectives.